In house crostini topped with stracciatella and oven roasted cherry tomatoes, basil oil.
Beetroot Ravioli
$16
Handcrafted beetroot ravioli stuffed with ricotta, cream cheese, walnuts, and pistachios, finished with fresh microgreens, orange segments and feta crumble.
Smoked Salmon Tartare
$24
Smoked salmon tartare over creamy avocado mash, brightened with citrus, olive oil, and a garnish of fresh microgreens, served with a side of in-house herb crostini.
Burrata e Frutteto
$22
Fresh burrata, slow-oven roasted cherry tomatoes, sweet orchard relish, basil, extra virgin olive oil, house made-Focaccia.
Antipasto Classico
$24
Brie, Fontina, and Gorgonzola cheeses, paired with Prosciutto, Hot Salami and Capicollo. Accompanied with Olives, roasted pistachios & walnuts, sweet orchard relish served with in house herb crostini.
Antipasti Caldi (Hot Appetizers)
Calamari Fritti
$16
Lightly fried semolina dusted calamari served with in house garlic aioli and lemon.
Polpette della Nonna
$18
Grandma's classic Italian beef & pork meatballs, hand- rolled and slow-cooked in house-made san marzano tomato sauce, topped with Parmigiano Reggiano.
Eggplant Parmigiana
$16
Thinly sliced eggplant layered with mozzarella, marinara sauce, topped with Parmigiano Reggiano.
Garlic Shrimps
$18
Black tiger shrimp sautéed with fresh garlic, extra virgin olive oil, white wine, and a touch of chili flakes, finished with lemon and fresh parsley.
Mushroom Arancini
$20
Golden-fried risotto balls filled with mushrooms and served with house-made truffle pecorino aioli.
Contorni (Sides)
Garlic Bread with Marinara
$5
Housemade Focaccia
$6
Sauteed Spinach
$6
Truffle Parmesan Fries
$8
Mashed Potatoes
$6
Primi Piatti
Add Grilled Chicken Breast $8, Grilled Black Tiger Shrimps $10, Grilled 6oz Smoked Salmon $16. All our pastas come with Garlic Bread
Spaghetti Aglio e Olio
$22
Spaghetti tossed in olive oil, sautéed garlic, chilli flakes, finished with fresh parsley.
Spaghetti con Polpette
$28
Classic Italian beef & pork meatballs in marinara, served over spaghetti finished with Parmigiano and fresh basil.
Tagliatelle alle Vongole
$28
Tagliatelle with fresh manila clams, sautéed garlic, and white wine, finished with fresh parsley and extra virgin olive oil.
Spaghetti alla Carbonara
$26
Spaghetti with crispy pancetta, egg yolk and Pecorino Romano (no cream!)
Smoked Salmon Tagliatelle
$32
Tagliatelle tossed with B.C. smoked salmon, capers, garlic, and a light tomato sauce, finished with extra virgin olive oil.
Spaghetti alla Puttanesca
$22
Spaghetti with Kalamata olives, capers, garlic, anchovies, and a touch of chili, finished with fresh parsley.
Risotto alla Pescatora
$36
Arborio risotto simmered in a rich seafood broth with black tiger shrimps, mussels, calamari, and cherry tomatoes, finished with fresh herbs.
Tagliatelle alla Bolognese
$30
Tagliatelle tossed in a slow-simmered beef ragù, finished with Parmigiano Reggiano
Secondi Piatti
Chicken Marsala
$32
Pan-seared chicken breast with porcini mushrooms in a velvety Marsala wine reduction, accompanied by silky potato purée and finished with fresh herbs.
Lamb Shank
$44
Tender, slow-cooked lamb shank atop creamy rosemary polenta, finished with a rich pomegranate reduction and microgreens.
Veal Parmigiana
$34
Breaded veal cutlet topped with house-made tomato sauce and melted mozzarella, served with spaghetti
Shrimp Caponata
$30
Black Tiger shrimps with Sicilian caponata of eggplant, bell peppers, tomatoes, and olives, finished with fresh herbs and a drizzle of extra virgin olive oil.
Salmon Piccata
$36
Pan-Seared Salmon with lemon caper white wine sauce served on a bed of sautéed spinach.
Insalata (Salads)
Add Grilled Chicken Breast $8, Grilled Black Tiger Shrimps $10, Grilled 6oz Smoked Salmon $16
