Menu

mint leaves

Antipasti Freddi (Cold Appetizers)

GRAN TAGLIERE

$24

A delightful spread of Brie, Fontina, and Gorgonzola cheeses, paired with Prosciutto, Hot Salami, Capicolli and Sopresatta. Served with Olives, a mix of roasted pistachios & walnuts, sweet orchard relish, served with herb crostini.

BURRATA E POMODORINI

$28

Fresh burrata, slow-woodfire roasted cherry tomatoes, sweet orchard relish, basil, extra virgin olive oil, focaccia.

RAVIOLI DI BARBABIETOLA

$18

Handcrafted beetroot ravioli stuffed with ricotta, cream cheese, walnuts, and pistachios, finished with fresh microgreens.

SALMONE AFFUMICATO TARTARE

$26

Smoked salmon tartare over creamy avocado mash, brightened with citrus, olive oil, and a garnish of fresh microgreens, served with a side of in-house herb crostini.

Antipasti Caldi (Hot Appetizers)

Add a side of Garlic Bread for $4

POLPETTE AL FORNO

$18

Woodfire-baked beef & pork meatballs in San Marzano tomato sauce, parmigiano.

ARANCINI AL TARTUFO

$20

Crispy risotto balls, stuffed with mushroom, served with truffle pecorino aioli.

CALAMARI FRITTI

$20

Lightly fried calamari, lemon, garlic aioli.

MELANZANE ALLA PARMIGIANA

$18

Thinly sliced eggplant, mozzarella, parmesan, marinara sauce, finished in woodfire oven.

Pizze (Pizza)

Prepared with premium Neapolitan ingredients, including Caputo 00 Flour, San Marzano tomatoes and extra-virgin olive oil.
Hand-stretched to approximately 12”, the traditional personal size in Italy.

MARGHERITA

$22

Fior di Latte, parmigiano, San Marzano tomato sauce, basil, extra virgin olive oil.

PEPPERONI CLASSICO

$24

Pepperoni, San Marzano tomato sauce, fior di latte.

QUATTRO FORMAGGI

$24

San Marzano tomato sauce, Fior di latte, parmigiano, fontina, gorgonzola.

PROSCIUTTO

$30

San Marzano tomato sauce, fior di latte, parmigiano, prosciutto.

BURRATINI E RUCOLA

$34

San Marzano tomato sauce, fior di latte, parmigiano, burratini, arugula.

SICILIANA

$28

San Marzano tomato sauce, fior di latte, anchovies, olives, capers, basil.

POLPETTE SBRICIOLATE

$28

San Marzano tomato sauce, fior di latte, crumbled beef & pork meatballs, parmigiano.

DIAVOLA

$24

San Marzano tomato sauce, fior di latte, spicy salami, hot honey.

PIZZA VERDE

$27

Basil pesto, fior di latte, artichokes, caramelized onions.

pizza oven

Insalata (Salads)

INSALATA DELL’ ORTO

$14

A vibrant Italian spring mix, with cherry tomatoes, cucumber, red onion, shaved carrots, and sweet bell peppers, finished with Kalamata olives and Parmesan shavings. Tossed in a bright lemon vinaigrette with extra virgin olive oil, blueberry and toasted pumpkin seeds.

CAPRESE SU LETTO DI POLENTA PAN-FRITTA

$20

Fried polenta slice, layered with fior di latte, vine-ripened tomatoes and a balsamic glaze, served with in-house pesto mayo.

INSALATA DI FINNOCCHI

$16

Fresh fennel and celery salad with lemon vinaigrette, topped with toasted walnuts and orange.

olive branch

Pastas and Risotto

Add Grilled Chicken Breast $6, Black Tiger Prawns $10

LINGUINE CON POLPETTE

$28

Woodfire-baked beef & pork meatballs in marinara, served over linguini finished with parmesan and fresh basil.

LINGUINE ALLA PUTTANESCA

$26

Linguini in a tomato sauce with Kalamata olives, capers, garlic, anchovies, and a touch of chili, finished with fresh parsley.

SPAGHETTI AGLIO E OLIO CON GAMBERI

$34

Spaghetti tossed in olive oil, sautéed garlic, chilli flakes, shrimp finished with fresh parsley.

SPAGHETTI ALLA CARBONARA

$26

Spaghetti with crispy pancetta, egg yolk and Pecorino Romano Cheese.

RISOTTO ALLA PESCATORA

$38

Arborio risotto simmered in a rich seafood broth with prawns, mussels, calamari, and cherry tomatoes, finished with fresh herbs and a drizzle of extra virgin olive oil.

Entrées (Mains)

POLLO ALLA MARSALA

$34

Pan-seared chicken breast with porcini mushrooms in a velvety Marsala wine reduction, accompanied by silky potato purée and finished with fresh herbs.

VITELLO ALLA MILANESE

$38

Crispy breaded veal, and fresh arugula salad, served with white wine sage sauce.

GAMBERONI E CAPONATA

$36

Tender grilled tiger prawns accompanied by a refined Sicilian caponata of eggplant, bell peppers, tomatoes, and olives, finished with fresh herbs and a drizzle of extra virgin olive oil.

STINCO D’AGNELLO AL MELOGRANO

$44

Tender, slow-cooked lamb shank atop creamy rosemary polenta, finished with a rich pomegranate reduction and microgreens.

MERLUZZO ALLA SORRENTINA

$38

Pan Seared Cod, white wine, garlic, cherry tomato & basil served on a bed of sautéed spinach.

Desserts

TIRAMISU CLASSICO

$16

House-made Savoiardi biscuits soaked in espresso, Kahlua and Baileys, topped with mascarpone cream.

PANNA COTTA AI FRUTTI DI BOSCO

$12

Panna cotta with mix-berry compote.

CREME BRULEE

$10

Silky vanilla custard with a brittle, caramelized sugar topping.

VANILLA BEAN GELATO

$7

Two scoops of Vanilla bean gelato.

dessert

margerita glass

Drinks

Italian & Local Wines

By the glass or bottle

Montepulciano D'abruzzo

$9/

$36

Pinot Grigio Delle Venezie

$9/

$36

Okanagan Valley Syrah

$9/

$36

BC Chardonnay

$9/

$36

Beers & Craft Brews

Local Revy IPA

$7

Peroni (Italy)

$8

House Lager

$8

House Cocktails

Negroni Classico

$13

Italian Spritz

$12

Smoked Old Fashioned

$14

Coffee & Non-Alcoholic

Espresso

$3

Cappuccino

$4.5

Sodas

$4

Craft Lemonade

$5

House Iced Tea

$5

olive branch

Antipasti Freddi (Cold Appetizers)

GRAN TAGLIERE

$24

A delightful spread of Brie, Fontina, and Gorgonzola cheeses, paired with Prosciutto, Hot Salami, Capicolli and Sopresatta. Served with Olives, a mix of roasted pistachios & walnuts, sweet orchard relish, served with herb crostini.

BURRATA E POMODORINI

$28

Fresh burrata, slow-woodfire roasted cherry tomatoes, sweet orchard relish, basil, extra virgin olive oil, focaccia.

RAVIOLI DI BARBABIETOLA

$18

Handcrafted beetroot ravioli stuffed with ricotta, cream cheese, walnuts, and pistachios, finished with fresh microgreens.

SALMONE AFFUMICATO TARTARE

$26

Smoked salmon tartare over creamy avocado mash, brightened with citrus, olive oil, and a garnish of fresh microgreens, served with a side of in-house herb crostini.

pizza oven

Pizze (Pizza)

The Classics

MARGHERITA

$22

Fior di Latte, parmigiano, San Marzano tomato sauce, basil, extra virgin olive oil.

PEPPERONI CLASSICO

$24

Pepperoni, San Marzano tomato sauce, fior di latte.

QUATTRO FORMAGGI

$24

San Marzano tomato sauce, Fior di latte, parmigiano, fontina, gorgonzola.

PROSCIUTTO

$30

San Marzano tomato sauce, fior di latte, parmigiano, prosciutto.

BURRATINI E RUCOLA

$34

San Marzano tomato sauce, fior di latte, parmigiano, burratini, arugula.

SICILIANA

$28

San Marzano tomato sauce, fior di latte, anchovies, olives, capers, basil.

POLPETTE SBRICIOLATE

$28

San Marzano tomato sauce, fior di latte, crumbled beef & pork meatballs, parmigiano.

DIAVOLA

$24

San Marzano tomato sauce, fior di latte, spicy salami, hot honey.

PIZZA VERDE

$27

Basil pesto, fior di latte, artichokes, caramelized onions.

mint leaves

Mains & Seasonal Plate

Limited daily availability

POLLO ALLA MARSALA

$34

Pan-seared chicken breast with porcini mushrooms in a velvety Marsala wine reduction, accompanied by silky potato purée and finished with fresh herbs.

VITELLO ALLA MILANESE

$38

Crispy breaded veal, and fresh arugula salad, served with white wine sage sauce.

GAMBERONI E CAPONATA

$36

Tender grilled tiger prawns accompanied by a refined Sicilian caponata of eggplant, bell peppers, tomatoes, and olives, finished with fresh herbs and a drizzle of extra virgin olive oil.

STINCO D’AGNELLO AL MELOGRANO

$44

Tender, slow-cooked lamb shank atop creamy rosemary polenta, finished with a rich pomegranate reduction and microgreens.

MERLUZZO ALLA SORRENTINA

$38

Pan Seared Cod, white wine, garlic, cherry tomato & basil served on a bed of sautéed spinach.

Desserts

TIRAMISU CLASSICO

$16

House-made Savoiardi biscuits soaked in espresso, Kahlua and Baileys, topped with mascarpone cream.

PANNA COTTA AI FRUTTI DI BOSCO

$12

Panna cotta with mix-berry compote.

CREME BRULEE

$10

Silky vanilla custard with a brittle, caramelized sugar topping.

VANILLA BEAN GELATO

$7

Two scoops of Vanilla bean gelato.

margerita glass

Drinks

Italian & Local Wines

By the glass or bottle

Montepulciano D'abruzzo

$9/

$36

Pinot Grigio Delle Venezie

$9/

$36

Okanagan Valley Syrah

$9/

$36

BC Chardonnay

$9/

$36

Beers & Craft Brews

Local Revy IPA

$7

Peroni (Italy)

$8

House Lager

$8

House Cocktails

Negroni Classico

$13

Italian Spritz

$12

Smoked Old Fashioned

$14

Coffee & Non-Alcoholic

Espresso

$3

Cappuccino

$4.5

Sodas

$4

Craft Lemonade

$5

House Iced Tea

$5

Reservations

Planning a night out In Revelstoke? Reserve your table in advance and enjoy Italian-inspired dishes and wood-fired pizza at The Woodfire Bistro.